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Japan Food Guide
Where to eat in Japan, from konbini to kaiseki.
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What's inside
A Japanese food and eating-out guide in PDF form: what each dish is, where it is best eaten, how to order it, and what it costs — written so you can walk into a Japanese restaurant with no menu translation and still order well.
01Dish dictionary
Ramen, sushi, tempura, yakitori, okonomiyaki, soba/udon, donburi, kaiseki and more — with Japanese names, romaji and photos-free clear descriptions.
02Regional specialities
What to eat in Tokyo, Osaka, Kyoto, Fukuoka, Hokkaido and Hiroshima, and the dish each city is known for.
03How to order
Ticket machines, counter etiquette, izakaya ordering rounds, conveyor sushi and standing bars.
04Budget guide
Typical price ranges per meal type, from ¥500 lunch sets to kaiseki dinners.
05Dietary section
Vegetarian, vegan, halal and allergy phrases written out in Japanese for showing to staff.
06Food-market walks
Self-guided routes through Tsukiji Outer, Nishiki and Kuromon with what to buy at each.
About this product
300+ vetted places to eat across Tokyo, Osaka and Kyoto, sorted by budget, district and time of day, with ordering scripts in Japanese.
- 300+ vetted spots
- Budget tiers
- Ordering phrasebook
Questions
Vegetarian options?
Yes, every district has a filtered vegetarian shortlist.
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