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Modern Italian Cookbook
120 modern Italian recipes, engineered for weeknights.
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What's inside
A complete Italian cookbook delivered as one designed PDF: 120 recipes written in a consistent format (ingredients by weight and cup measure, timings, step-by-step method, make-ahead note), grouped by course and region, with a technique section at the front and shopping lists at the back.
0112 recipe chapters
Antipasti, soups, fresh and dried pasta, risotto, meat, fish, vegetables, pizza & bread, sauces, sides, dolci, and a weeknight express chapter.
02Technique primer
Pasta dough ratios, sauce emulsification, risotto method, dough hydration and salting rules explained before the recipes.
03Regional notes
Where each dish comes from and how the northern, central and southern versions differ.
04Pantry blueprint
The 40 ingredients that unlock the whole book, with supermarket substitutes for hard-to-find items.
05Weekly shopping lists
Four ready-made weeks of menus with a consolidated grocery list for each.
06Conversion tables
Metric/imperial, oven temperatures and standard Italian pan sizes.
About this product
A complete Italian kitchen system: 120 tested recipes, regional technique notes, pantry blueprints and shopping lists that collapse a week of cooking into one calm evening of prep.
- 120 tested recipes
- Regional technique guides
- Weekly shopping lists
- Lifetime updates
Questions
What format do I get?
PDF on every tier, with ePub and Notion on Premium and above.
Are ingredients easy to find?
Yes — every recipe lists supermarket substitutes.
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